Our selection of goodies has grown from our delicious A&J King Bakery Box to now include fresh pickles from fellow WSMF parents, Maitland Mountain Farm! It’s a joy to be collaborating with such delicious local businesses.


Order by March 17 for Pickup March 19


The NEXT order will be by April 7 for Pickup on April 9. On the menu this week for pick up on Friday, March 19th at 1:00 PM & 2:45 PM:

Maitland Mountain Farm

Holly Maitland and Andy Varela own and operate Maitland Mountain Farm, the only operating commercial farm in Salem, Massachusetts. Starting with their passion for local agriculture and creative flavors, they offer a unique and evolving lineup of pickled and fermented foods. What sets Maitland apart is its use of cold brine methods to produce small batches each week, ensuring the products their customers receive are always fresh.

Maitland Mountain Farm grows its own produce in season and maintains partnerships with other small local farms to maintain consistency and meet year-round demand. All Maitland foods are made by hand in their small North Shore facilities, are free of artificial preservatives and stabilizers, and are labeled with care to avoid common allergens.

As parents of a third-grader at Waldorf School at Moraine Farm, Holly and Andy are appreciative of the opportunity to share their products with the community.

A&J King Bread & Pastry Box

The Enchanted Caravan is also offering a specially curated bread & pastry box from North Shore’s favorite, A&J King Artisan Bakers. Place your online by Wednesday, March 17. Your order will be ready to pick-up at school Friday, March 19. Orders will be ready at 1:00 PM pickup and 2:45 PM pickup.

March 19th’s assortment includes:

1 BRIOCHE LOAF
2 CROISSANTS
2 CHIVE SCONES

BRIOCHE LOAF
Rich and buttery; great for toast, French and otherwise.

CROISSANT
The classic; all butter, flaky, great for everything.

CHIVE SCONE
One of the all-time bakery favorites; a traditional cream scone with ginger and dried apricots.