As we head into winter, what could be nicer than warming up with delicious soup and bread for dinner? The Class 3/4 Farm to Farm Market can help you get through these chilly nights! Pre-ordering is still available for a few more hours at, or visit us on Wednesday during afternoon dismissal. A hearty thanks to our Waldorf community for supporting the class trip to Hawthorne Valley Farm!

What’s on the table for December 8?

Curried Lamb & Lentil Soup
$20/quart (gluten free)

Tortilla Tofu Soup
$15/quart (vegan, gluten free)

Chicken Soup
$20/quart (gluten free)

Special! Organic Curried Apple Chutney

Special! Oatmeal Chocolate Chip Cookies

Sourdough Loaf

A&J King Artisan Bakers Wheat Bread or Sourdough Boule

Payment can be made online via PayPal or Venmo, or on site via cash or checks made out to WSMF Class 2026-27. If you have any questions about the market, send us an email at