The Farm to Farm Market will be open Wednesday afternoon for you to stock up on frozen soup at 20% off. This will be our last market until December 1, so be sure to grab your favorite soups, breads and special treats before the break!

What’s on the table for November 10?

Broccoli, Cheddar & Ham Soup
$16/quart (frozen)

“Cream” of Mushroom Puree
$12/quart (frozen, vegan & gluten free)

Gramma Jo’s Tomato Soup
$15/quart (fresh)

Italian Wedding Soup
$20/quart (fresh)

A&J King Artisan Bakers Wheat Bread

A&J King Artisan Bakers Sourdough Boule

A&J King Artisan Bakers Sticky Buns
$8/two buns

Maitland Mountain Farm Dilly Beans

Maitland Mountain Farm Jett’s Mild Spears

Maitland Mountain Farm Caraway Sauerkraut

Maitland Mountain Farm Curried Cauliflower

Payment can be made online via PayPal or Venmo, or on site via cash or checks made out to WSMF Class 2026-27. And you can always check out our menu for upcoming weeks at

During this season of gratitude, we can’t say thank you enough for your support of the Class 3/4 farm trip!