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On Saturday, September 28 from 5 pm to 9 pm, come celebrate the end-of-the-season harvest and the 20th birthday for New Entry’s farmer training program by enjoying a delicious farm-to-table dinner in our historic 1882 Frederick Olmsted barn.

Proceeds support beginner farmer training and improving fresh food access in low-income communities.

Reserve your seat here!

Freshly picked produce from our incubator farmers and graduates will be the main ingredients in the dinner’s courses and appetizers, lovingly prepared by Willow Rest. This special location will provide a warm atmosphere and setting to celebrate New Entry’s accomplishments over two decades and highlight the many contributions to the community food system over the years. Enjoy an informative tour of the incubator farm, meet the farmers, sample local microbrews from Channel Marker Brewing, and relax and unwind with good friends or meet new friends!

More information, reach out to New Entry Sustainable Farm at nesfp@tufts.edu or visit their website.

DATE: Saturday, September 28, 2019
TIME: 5:00pm – 9:00pm
LOCATION: Moraine Farm 773 Cabot St., Beverly, Mass.
COST: $50/person, cash bar

 

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