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Fall Harvest Dinner: New Entry Sustainable Farm

September 13 @ 8:00 am - 5:00 pm

$50

Come celebrate the end-of-the-season harvest and the 20th birthday for New Entry’s farmer training program by enjoying a delicious farm-to-table dinner in our historic 1882 Frederick Olmsted barn.

Freshly picked produce from our incubator farmers and graduates will be the main ingredients in the dinner’s courses and appetizers, lovingly prepared by Willow Rest. This special location will provide a warm atmosphere and setting to celebrate New Entry’s accomplishments over two decades and highlight the many contributions to the community food system over the years. Enjoy an informative tour of the incubator farm, meet the farmers, sample local microbrews from Channel Marker Brewing, and relax and unwind with good friends or meet new friends!

Proceeds support beginner farmer training and improving fresh food access in low-income communities.

More information and to reserve your seat can be found here!

Details

Date:
September 13
Time:
8:00 am - 5:00 pm
Cost:
$50
Event Categories:
,
Website:
https://www.nesfp.org/events/fall-harvest-dinner

Organizer

Jennifer B. Hashley
Phone:
https://www.nesfp.org
Email:
nesfp@tufts.edu
Website:
https://www.nesfp.org

Venue

Red Barn @ Moraine Farm
773 Cabot Street
Beverly, MA 01915 United States
+ Google Map
Phone:
978-654-6745
Website:
https://www.nesfp.org