Interested in learning about what goes on across Moraine Farm’s property, supporting a good cause, AND eating some great food? Our friends at New Entry Sustainable Farming Project are hosting a farm-to-table dinner and you’re invited!
Come celebrate the end-of-the-season harvest and learn more about New Entry’s farmer training and food access programs by enjoying a delicious farm-to-table dinner in our historic 1882 Frederick Olmsted barn.
Freshly picked produce from our incubator farmers and graduates will be the main ingredients in the dinner’s courses and appetizers, lovingly prepared by Root, a youth culinary training program. This special location will provide a warm atmosphere and setting to celebrate New Entry’s accomplishments this season and highlight our many contributions to the food system. Enjoy an informative tour of the incubator farm, meet the farmers, sample local microbrews, and relax and unwind with good friends or meet new friends! Visit the event page to learn more or buy your ticket today.
Proceeds support beginner farmer training and improving fresh food access in low-income communities.
5 – 6 p.m. – Drinks, hors d’oeuvres, farm touring, brewery tasting
6 – 8:30 p.m. – Dinner, Cash Bar, Farmer Features, and Program Updates
If you would like to donate a seat at the table to a farmer or low-income community member, please reach out to jennifer.hashley@tufts.edu or heather.leet@tufts.edu to make your contribution!