Our Class 3/4 farmers recently took a trip to Maitland Mountain Farm where they cut and arranged gorgeous seasonal bouquets for last week’s Farm to Farm Market—while getting some hands-on math lessons and learning about working on a local urban farm. Thanks to the Maitland and Varela family for hosting!What’s on the table for October 13? Thanks to our community’s support, the Farm to Farm Market on October 6 sold out! Didn’t get to pre-order for this week? Stop by our table at the 1:00 or 2:45 dismissals to see what’s available. Baeardslee’s “Creamy” Tomato and Fire Roasted Bell Pepper Soup Beardslee’s Kielbasa, Tuscan Kale and Beans Soup Maitland Mountain Farm Pickles and Dilly Beans A&J King Artisan Bakers Wheat Bread Lemaitre’s Sourdough Bread Maitland Mountain Farm Flower Bouquets Place your orders early for October 20 by visiting shop.WaldorfMoraine.org/farmtrip. Payment can be made via PayPal or Venmo, or pay on site with cash or checks made out to WSMF Class 2026-27. The Farm to Farm Market will be open each Wednesday this fall for you to pick up soup, pickles, bread and seasonal goodies prepared by Class 3/4 parents and students. Not in the area but still want to contribute? Use the order form to make a donation of any amount. We appreciate your generosity! |