Our Class 3/4 farmers recently took a trip to Maitland Mountain Farm where they cut and arranged gorgeous seasonal bouquets for last week’s Farm to Farm Market—while getting some hands-on math lessons and learning about working on a local urban farm. Thanks to the Maitland and Varela family for hosting!

What’s on the table for October 13?

Thanks to our community’s support, the Farm to Farm Market on October 6 sold out! Didn’t get to pre-order for this week? Stop by our table at the 1:00 or 2:45 dismissals to see what’s available.

Baeardslee’s “Creamy” Tomato and Fire Roasted Bell Pepper Soup
$15/quart (vegan, gluten free, dairy free)

Beardslee’s Kielbasa, Tuscan Kale and Beans Soup

Maitland Mountain Farm Pickles and Dilly Beans

A&J King Artisan Bakers Wheat Bread

Lemaitre’s Sourdough Bread

Maitland Mountain Farm Flower Bouquets

Place your orders early for October 20 by visiting shop.WaldorfMoraine.org/farmtrip. Payment can be made via PayPal or Venmo, or pay on site with cash or checks made out to WSMF Class 2026-27. The Farm to Farm Market will be open each Wednesday this fall for you to pick up soup, pickles, bread and seasonal goodies prepared by Class 3/4 parents and students. Not in the area but still want to contribute? Use the order form to make a donation of any amount. We appreciate your generosity!