You are soup-er stars! We truly appreciate our community’s support of the Class 3/4 trip to Hawthorne Valley Farm. You can visit the Farm to Farm Market at the 1:00 or 2:45 dismissals every Wednesday to enjoy soup, bread and seasonal goodies prepared by parents and students.

What’s on the table for October 27?

Potato Leek Soup $15/quart (vegan & gluten free)

Broccoli, Cheddar & Ham Soup $20/quart

Chicken Soup $20/quart

Lemaitre’s Sourdough Loaf $7/loaf

A&J King Artisan Bakers Wheat Bread $7/loaf

A&J King Artisan Bakers Sourdough Boule $7/loaf

Maitland Mountain Farm Pickles $9/jar

Maitland Mountain Farm Dilly Beans $9/jar

Beaudoin’s Organic Blondie Brownies $9 for 4 squares (nut-free)


Payment can be made via PayPal or Venmo, or pay on site with cash or checks made out to WSMF Class 2026-27. Place your orders for November 3 by visiting

New! Recycle Your Glass Jars If you have saved glass jars from previous weeks, feel free to return them on market day and we will happily reuse them.