You are showing up for the Farm to Farm Market and we’ll keep showing up for you! The Market will be available each Wednesday at the 1:00 and 2:45 dismissals for you to pick up soup, bread and seasonal goodies prepared by parents and students.

Remember you can recycle your glass jars! If you have saved glass jars from previous weeks, feel free to return them on market day and we will happily reuse them.

What’s on the table for November 3rd?

Turkey, Corn, Bean and Sweet Potato Chili
$20/quart (gluten free)

“Cream” of Mushroom Puree
$15/quart (vegan & gluten free)

Red Lentil Lemon Soup
$20/quart (gluten & dairy free)

Lemaitre’s Sourdough Loaf

A&J King Artisan Bakers Wheat Bread

A&J King Artisan Bakers Sourdough Boule

Payment can be made via PayPal or Venmo, or pay on site with cash or checks made out to WSMF Class 2026-27.

Pre-Order Deadline Extended! You now have until end of day Sunday to place your orders for the following Wednesday. Check out our menu for November 10 by visiting

We are so grateful for your support of the Class 3/4 farm trip!