What’s better on these cool autumn nights than hearty soup and warm bread? Visit the Farm to Farm Market and let us take care of dinner for you! The Market will be open each Wednesday this fall for you to pick up soup, bread and seasonal goodies prepared by Class 3/4 parents and students. 

We are so grateful for the community’s support over the past three weeks! We’ve added even more soup and bread for you this week. If you didn’t get to place an online order—don’t worry! You can stop by our table at the 1:00 or 2:45 dismissals on Wednesday to see what’s available.

What’s on the table for October 20?

$15/quart (vegan, gluten free)

Clam Chowder

Vegan Chili

A&J King Artisan Bakers Sourdough Boule

A&J King Artisan Bakers Wheat Bread

Maitland Mountain Farm Dilly Beans

Maitland Mountain Farm Spicy Pickles

Place your orders for October 27 by visiting shop.WaldorfMoraine.org/farmtrip. Payment can be made via PayPal or Venmo, or pay on site with cash or checks made out to WSMF Class 2026-27. We appreciate your support of the Class 3/4 farm trip!